Sautéed pork with coconut milk

Sautéed pork with coconut milk

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Express Recipe To impress your little family in two stages and three movements.


  • for 4 people :
  • 300 ml of coconut milk
  • 600 g sliced ​​pork
  • 1 minced onion
  • 2 chopped garlic cloves
  • 1 cm chopped ginger
  • the juice of 1 half lime
  • 2 tbsp. soup of soy sauce
  • 2 tbsp. at. olive oil soup
  • pepper
  • salt.


Heat the oil in a wok. Cook the pork slices for 3 minutes over high heat. Put them aside. Pour the onion, ginger and garlic, 2 min over high heat. Add lemon and coconut milk and boil pork and soy sauce. Cook for 10 minutes over medium heat while stirring. Serve with rice.