Poultry sweet / salty, from 9 months (Mam)

Poultry sweet / salty, from 9 months (Mam)

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A recipe to serve with a rice flan cooked with water or pilaf. What a delight !


  • 20 g of chicken breast or turkey
  • 2 small Swiss (120 g)
  • 1/2 pink grapefruit
  • parsley


Cook the chicken breasts with steam. Peel 1/2 pink grapefruit (without membrane or seed). Crush the grapefruit flesh with a fork. Mix with 2 small Swiss. Chop the cooked poultry with the flat parsley. Incorporate it into the grapefruit cream.